Valley Flaxflour, a gluten free milling company in Middleton, Nova Scotia, is using dried berries supplied by Terra Beata of Lunenburg to make deliciously nutritious Shake and Smoother Booster! This newest addition to the Valley Kitchen brand is a blend of 30% dried, powdered cranberries and blueberries in finely milled flax. The product is a vegan source of omega-3 fatty acids, and is sugar free, sodium free, and high fiber. Valley Kitchen Shake and Smoothie Booster is one of several gluten free products developed by the company, including their award winning Pancake and Cookie Mix, and they have recently introduced gluten free all-purpose flour. The company uses Canadian products that are non-GMO and are free of all common food allergens. Atlantic Canadians looking for healthy food choices should set their sights on this innovative company located in the heart of the Annapolis Valley.